The Last Pig: exposing ‘humane’ farming’s betrayal of farm animals

For over a decade, Bob Comis operated a small-scale pig farm in upstate New York. Over time, his incongruous relationship with the pigs began to trouble him. He experienced delight and laughter in their company. Yet, each week he drove a small number of pigs to the slaughterhouse. Eventually, he turned his back on pig farming. This change of heart encouraged him to pursue vegetable farming and embrace veganism.


Today, Comis’ farm is abundant with new life; vegetables sprout from the earth that once bore hoof prints.  The pigs are gone. A number of pigs were spared the fate that awaited their kin at the slaughterhouse. They are living out the rest of their days at animal sanctuaries.

Filmmaker Allison Argo was drawn to Bob’s story, and  – with cinematographer Joe Brunette –  is producing a film called, The Last Pig.

I interviewed Argo about the power of Bob’s story, her inspiration for making the film, and ‘humane’ farming’s betrayal of animals.

You can read my article here.

Argo and Brunette have launched a crowdfunding campaign to cover the costs of the film’s final scene and the editing process. You can contribute here.

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